A double shot of espresso. Great for a quick hit of espresso punch and caffeine.
A double shot dotted with a thin layer of milk foam.
A classic blend of 1/3 espresso, 1/3 steamed milk, and 1/3 foam.
Balanced drink made up of roughly equal parts espresso and steamed milk.
Comprised of roughly 1 part espresso to 3 parts steamed milk and topped with a thin layer of micro-foam.
Similar to a basic latte, but with the steamed milk comprising the base layer with the espresso added on top.
Similar to a basic latte but without the layer of micro-foam on top.
Espresso added to hot water. May be served over ice.
Fresh ground specialty roasted coffee brewed in a standard commercial coffee maker.
A method of brewing drip coffee that involves pouring hot water manually over coffee grinds and passed through a special filter, resulting in a fresh blend with a smooth body.
Coffee brewed in a special pot that uses a plunger to filter the coffee and produces a thick bodied coffee with a lot of flavor.
Café Au Lait
Fresh brewed coffee and steamed milk.
Shot in the Dark
Fresh brewed drip with a shot of espresso.
Smooth refreshing iced coffee slow brewed cold over a 18 to 24 hours.
David Rio Tiger Spice chai mixed in steamed milk.
Rich chocolate sauce mixed with steamed milk.
Steamed milk with flavoring.
A variety of flavors including Earl Grey, Breakfast, Chamomile, Mint Melange, and more.
Made with 100% Pure Hot Spiced Apple Cider.
Caramel bar with pecans.
Salted Caramel Bar
Ooey-gooey salted caramel squares
Soft, buttery, and rich. The perfect treat to go along with your coffee.
Large soft scones fresh baked weekly by Seven Sisters in Johns Creek.